Authentic noodles and tender chicken fillet sautéed with fresh vegetables, sesame seeds, blueberries and goji berries. A low-fat gastronomic proposal with the signature of a special sweet and sour sauce.
Noodles with Chicken, Fresh Vegetables & Antioxidant Berries
Enjoy a haute cuisine dish that combines the tradition of Asian noodles with modern healthy eating. Tender chicken fillet and authentic noodles are sautéed over high heat with a colorful palette of fresh vegetables – broccoli, peppers and mushrooms – that retain their vibrancy and nutrients.
Our unique sweet and sour sauce, flavored with ginger and sesame oil, embraces the ingredients, while the unexpected addition of blueberries and goji berries gives a subtle, antioxidant sweetness to every bite.
Feature: Designed to provide energy and strength, without unnecessary fat.
Taste: Balanced, aromatic, with a subtle fruity aftertaste.
Net Product Weight: 400g
Maintenance – Product Lifespan: Keeps for up to 10 days at 0-5°C
Consumption: The product is consumed warm.
Oven: If you prefer a traditional oven, transfer the contents to an ovenproof dish and heat to 150-160°C for about 10 minutes.
Noodles 40% (wheat flour, water, egg), vegetables 25% in varying proportions (mushrooms, peppers, cabbage, carrot, broccoli, onion, spring onion), chicken fillet 18%, water, sweet chili sauce {sugar, water, chili, garlic, modified corn starch, acidity regulator (acetic acid), sauce σόγιας [νερό, σόγια, σιτάρι, rice, fructose, sugar, modified corn starch, alcohol, honey, coloring (plain caramel), spices, thickener (xanthan gum), acidity regulator (citric acid)]}, blueberries 0.5%, goji berries 0.5%, sesame oil, extra virgin olive oil, ginger, salt, sesame 0,1%.
May contain milk, mustard, nuts, peanuts, celery, sulphites.
This recipe contains:
- Chili
Rich in potassium, a trace element that reduces the risk of heart disease, and capsaicin, a substance with strong anti-inflammatory effects that promotes metabolism. - Cabbage
Source of fiber, vitamin C, vitamin K, B6, folic acid, manganese, thiamine, magnesium, phosphorus, potassium and calcium - Sesameoil
Rich in Omega-3 polyunsaturated fats - Sesame
Rich in high biological value vegetable proteins and Omega 3 fatty acids - Broccoli
Known for its anti-cancer properties in the intestine, it is a source of vitamin E, carotenoids, calcium and folic acid. - Blueberries
Rich source of fiber, vitamins (e.g. vitamins C, K), minerals, trace elements and antioxidants - Goji berries
It is also referred to as a superfood because it is rich in minerals and amino acids such as zinc, phosphorus, iron, vitamin B complex, vitamin C and carotene. - Onion
Known for its bactericidal and antiseptic properties. It perfectly fights viruses, promotes the assimilation of food and increases the body's resistance to many infections. - Carrot
Rich source of vitamin A, B1, B2 and niacin, rich source of carotenoids
