Tender chicken breast fillet in an aromatic curry and turmeric sauce, enriched with the sweet acidity of mango and goji berries. Accompanied by nutritious bulgur and a pepper trilogy, offering a meal with a strong fusion character and low fat.
Exotic Curry Chicken: Chicken Fillet with Mango, Turmeric & Bulgur
“In this dish, the intensity of Eastern spices meets the coolness of tropical fruits, creating a taste experience that balances between spicy and sweet.”
The main ingredient, chicken breast fillet, is slow-cooked in a velvety sauce where curry and turmeric give it its deep aroma and golden color. The dish's great innovation is the use of fresh mango (16%), which offers a natural, fruity sweetness that "ties" masterfully with the mustard and aromatic herbs.
The dish is completed with:
- Nutritional Base: High nutritional value bulgur, which absorbs all the juices of the sauce.
- Colorful Palette: A trilogy of green, red and yellow peppers along with onion, which offer freshness and texture.
- Superfood Touch: The addition of goji berries enhances the antioxidant profile of the meal.
Chef’s Note: The combination of mango and curry is not just exotic, but acts as a natural way to bring out the tenderness of the chicken, creating a dish that is both light and intense.
Net Product Weight: 350g
Storage:Keep frozen at -18°C.
Once thawed, the product must not be refrozen.
Use: The product is consumed warm.
Reheating Instructions
In a home oven: Remove the product from the freezer. Remove the paper sleeve and slightly open the clear film. Place the product—packaging and all—on a baking tray and position it on the middle rack of the oven. Heat at 160°C for approximately 30 minutes. Caution: the container must not come into direct contact with, or be placed near, heating elements, a glowing grill, or an open flame.
In a microwave oven: Remove the product from the freezer. Remove the paper sleeve and slightly open the plastic film. Place in the microwave and heat at 700W (or MEDIUM wattage) for approximately 6–7 minutes. For best results, stir after 3 minutes and continue heating for another 3 minutes.
Keep frozen at -18°C.
Once thawed, the product must not be refrozen.
Chicken breast fillet (EU) 43%, mango 16%, bulgur 12%, onion, green pepper 2%, red pepper 2%, yellow pepper 2%, olive oil, chicken stock [salt, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), potato starch, maltodextrin, flavorings (contain egg), chicken fat 3.3%, powdered chicken meat (chicken meat, antioxidant (rosemary extract)) 1%, turmeric 0.46%], curry 0.3%, mustard (water, mustard seeds, vinegar (contains sulphites), wheat starch, sugar, salt, spices, coloring (curcumin), flavorings, acidity regulator (citric acid), stabilizer (guar gum), preservative (sodium benzoate)], turmeric, salt, pepper, goji berry, water.
May contain traces of: milk, egg, celery.
| Per 100g | Ανά Μερίδα 350g | |
|---|---|---|
| Energy | 467 / 111 | 1635 / 389 |
| Fats | 2,5g | 9,0g |
| Of which saturated | 0,5g | 1,8g |
| Carbohydrates | 11,0g | 38,5g |
| Of which sugars | 2,4g | 8,4g |
| Proteins | 9,3g | 32,5g |
| Salt | 1,3g | 4,6g |
(Reference intake of an average adult (8400kJ / 2000kcal)*
