Tender chicken breast fillet in an aromatic curry and turmeric sauce, enriched with the sweet acidity of mango and goji berries. Accompanied by nutritious bulgur and a pepper trilogy, offering a meal with a strong fusion character and low fat.
Exotic Curry Chicken: Chicken Fillet with Mango, Turmeric & Bulgur
“In this dish, the intensity of Eastern spices meets the coolness of tropical fruits, creating a taste experience that balances between spicy and sweet.”
The main ingredient, chicken breast fillet, is slow-cooked in a velvety sauce where curry and turmeric give it its deep aroma and golden color. The dish's great innovation is the use of fresh mango (16%), which offers a natural, fruity sweetness that "ties" masterfully with the mustard and aromatic herbs.
The dish is completed with:
- Nutritional Base: High nutritional value bulgur, which absorbs all the juices of the sauce.
- Colorful Palette: A trilogy of green, red and yellow peppers along with onion, which offer freshness and texture.
- Superfood Touch: The addition of goji berries enhances the antioxidant profile of the meal.
Chef’s Note: The combination of mango and curry is not just exotic, but acts as a natural way to bring out the tenderness of the chicken, creating a dish that is both light and intense.
Net Product Weight: 350g
Preservation – Product Lifespan:Store in the refrigerator at 0 °c ≤ θ ≤ 5 °c until the expiration date, as long as the container remains tightly closed.
Use: The product is consumed warm.
- In a microwave oven: Warm up for 2-3 minutes.
- In a conventional oven: If you prefer a traditional oven, transfer the contents to an ovenproof dish and heat to 150-160°C for about 10 minutes.
