Ingredients

Noodles 40% (wheat, water, egg), vegetables 25% in varying proportions (mushrooms, peppers, cabbage, carrot, broccoli, onion, spring onion), chicken fillet 18%, water, sweet chili sauce {sugar, water, chili , garlic, modified corn starch, acidity regulator (acetic acid), soy sauce [water, soy, wheat, rice, fructose, sugar, modified corn starch, alcohol, honey, colour (plain caramel colour), seasoning, thickener (xanthan gum ), acidity regulator (citric acid)]}, blueberries 0.5%, goji berries 0.5%, sesame oil, extra virgin olive oil, ginger, salt, sesame 0.1%.

May contain milk, mustard, nuts, peanuts, celery, sulphites.

Net Product Weight: 400g

Maintenance – Product Life: Keeps up to 10 days at 0-5°C

Use: The product is consumed hot

This recipe contains:

• Chili
  Rich in potassium, a trace element that reduces the risk of heart disease and capsaicin, a substance with strong anti-inflammatory effects that favours metabolism
• Cabbage
  Source of fibre, vitamin C, vitamin K, B6, folic acid, manganese, thiamine, magnesium, phosphorus, potassium and calcium
• Sesame oil
  Rich in Ω3 polyunsaturated fats
• Sesame
  Rich in high biological value vegetable proteins and Ω3 fatty acids
• Broccoli
  Known for its anti-cancer properties in the intestine, it is a source of vitamin E, carotenoids, calcium and folic acid
• Blueberries
  Rich source of fibre, vitamins (e.g. vitamins C, K), minerals, trace elements and antioxidants
• Goji berries
  It is also referred to as a superfood, because it is rich in minerals and amino acids such as zinc, phosphorus, iron, vitamin B complex, vitamin C and carotene
• Onion
  Known for its bactericidal and antiseptic properties. It perfectly copes with viruses, promotes the assimilation of food and increases the body’s resistance to many infections
• Carrot
  Rich source of vitamin A, B1, B2 and niacin, rich source of carotenoids