Ingredients

Peeled shrimp (frozen) 33%, buckwheat 13%, white quinoa 10%, fresh onion 7%, pineapple 7%, oyster sauce 7% {water, oyster extract 18%, salt, modified corn starch, sugar, flavour enhancer: monosodium glutamate, colouring: ammonium sulphite caramel, preservative: potassium sorbate, sweetener: aspartame (source of phenylalanine)}, soy sauce 5% {water, soybeans, wheat, salt, vinegar substitute, ethyl alcohol, sugar}, brown sugar, red bell pepper 3%, carrot 3%, sunflower oil, dry onion, rice vinegar {water, rice 28.8%, salt}, celery, ginger 1%, hot chili flakes, lime zest, lemongrass, chives.

May contain traces of: fish, mustard, egg, milk.

Net Product Weight: 340g

Maintenance – Product Life: Keeps up to 10 days at 0-5°C

Use: The product is consumed hot

This recipe contains:

• Sunflower Oil
  Rich in polyunsaturated fatty acids such as linoleic acid and vitamin E, sunflower oil supports heart health, helps reduce cholesterol levels, and offers antioxidant protection. It also contributes to healthy skin and overall body function.
• Dry Onion
  Known for its antibacterial and antiseptic properties, dry onion may help strengthen the immune system and fight infections, while also offering protection against inflammation.
• Chili Flakes (Boukouvo)
  Packed with folic acid, vitamins A, C, B6, and E, and essential minerals like iron, potassium, magnesium, phosphorus, and dietary fiber, chili flakes provide strong antioxidant action. They enhance immune response, aid digestive health, and contribute to healthy skin and bones.
• Ginger
  Ginger is rich in bioactive compounds such as gingerols, and essential nutrients like iron (Fe), magnesium (Mg), calcium (Ca), vitamin C, flavonoids, and phenolic compounds. It offers powerful anti-inflammatory and antioxidant effects, supports immune function, improves digestion, and helps relieve nausea and inflammation.
• Buckwheat
  A valuable source of B-complex vitamins (especially B2 and B3), as well as vitamins E and K, buckwheat also contains important minerals including calcium, iron, magnesium, manganese, selenium, zinc, phosphorus, and copper. It supports cardiovascular health, improves iron absorption, and offers antioxidant protection, helping reduce inflammation and boost immunity.
• White Quinoa
  White quinoa is a rich source of plant-based iron, magnesium, zinc, phosphorus, and manganese, and is also an excellent provider of folic acid. These nutrients promote bone health, support nervous system function, and help maintain energy levels, while also enhancing digestion and immune defense.
• Pineapple
  High in vitamin C and manganese, pineapple boosts the immune system, aids in natural iron absorption, and promotes skin health. Its enzyme bromelain also helps reduce inflammation and improve digestion.
• Lime Zest
  Lime zest, rich in vitamin C and antioxidants, supports the immune system and helps protect cells against oxidative stress. It enhances skin health and contributes to overall well-being.
• Carrot
  Carrots are rich in vitamin A, iron, calcium, and potassium. They support eye health, immune system strength, and cardiovascular function, while also helping maintain strong bones and teeth.
• Celery
  Celery is high in vitamin K, which supports bone health and proper blood clotting. It also provides anti-inflammatory benefits and contributes to general body function.
• Red Bell Pepper
  Red bell peppers are rich in vitamin A and folic acid. They enhance eye health, protect the skin from premature aging, and support immune function, while also promoting proper cellular development.
• Lemongrass
  Lemongrass contains chlorogenic acid, isoorientin, and swertiajaponin, offering potent antioxidant effects. It helps combat free radicals, reduce inflammation, and support the immune and digestive systems.